The Sheet Pan Sticky Soy & Ginger Popcorn Chicken with Rice & Veggies is a winner with our two little boys. All the elements can be prepared in advance and we can assemble it as per the demands of toddlers.
Serves 4 
60mins 4 small chicken breast, cut into bite sized pieces
2cm piece fresh ginger, peeled and grated
2 cloves garlic, grated
2 tbsp shaoxing rice wine
1 tbsp soy sauce
2.5oz cornflakes, crushed
5tbsp cornflour
1 tsp Chinese 5 spice
Olive oil, to drizzle
9oz basmati rice, rinsed
Sea salt & freshly ground black pepper
For the glaze:
4tbsp unsalted butter
4 tbsp sriracha
2 tbsp dark brown sugar
2cm piece fresh ginger, peeled and grated
1 clove garlic, grated
2 tbsp dark soy sauce
For the shaved veggies:
2 large carrots
½ medium cucumber
¼ white cabbage
1 red chilli, finely chopped
2 tbsp rice vinegar
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp sesame seeds, toasted
4 small chicken breast, cut into bite sized pieces
2cm piece fresh ginger, peeled and grated
2 cloves garlic, grated
2 tbsp shaoxing rice wine
1 tbsp soy sauce
75g cornflakes, crushed
60g cornflour
1 tsp Chinese 5 spice
Olive oil, to drizzle
250g basmati rice, rinsed
Sea salt & freshly ground black pepper
For the glaze:
50g unsalted butter
4 tbsp sriracha
2 tbsp dark brown sugar
2cm piece fresh ginger, peeled and grated
1 clove garlic, grated
2 tbsp dark soy sauce
For the shaved veggies:
2 large carrots
½ medium cucumber
1 red chilli, finely chopped
2 tbsp rice vinegar
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp sesame seeds, toasted
