An altogether different way to approach pancake Tuesday this year and a really wonderful savoury pancake that can be served straight to table and dished out. If you can’t find sliced gravadlax, use smoked salmon. For a real treat track down the Goatsbridge Irish trout caviar. The trick to this pancake is patience. Once you pop the mixture in the pan put the lid on and don’t touch it until the timer rings.
Serves 4 
20mins For the pancakes:
60z Self raising flour
1 tsp baking powder
large handful chives, chopped
2 Eggs
3½ fl oz milk
2oz butter, melted
To serve:
2 eggs
3½ fl oz creme fraîche
70z gravadlax
2oz watercress
2 tbsp roe
Small handful dill, chopped
Sea salt and freshly ground black pepper
For the pancakes:
150g Self raising flour
1 tsp baking powder
large handful chives, chopped
2 Eggs
100ml milk
50g butter, melted
To serve:
2 eggs
100ml creme fraîche
200g gravadlax
50g watercress
2 tbsp roe
Small handful dill, chopped
Sea salt and freshly ground black pepper
Skillet pan, hand whisk
