Despite what you might think, soy sauce and butter result in arich and salty sauce which is truly delicious slathered on pasta! To add more creaminess, stir grated Parmesan cheese through the cooked pasta. Don’t skimp on the mushrooms here as they complete the dish.
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9 oz pappardelle pasta
7 oz Irish chestnut mushrooms with small mix of any other exotic mushrooms you can find in the supermarket, thinly sliced
½ stick butter
2 tbsp olive oil
3 cloves of garlic, thinly sliced
1 red chilli, thinly sliced
6 spring onions, finely sliced
2 tbsp soy sauce
1 tbsp oyster sauce
½ cup parmesan cheese, grated
Small handful of chives, finely chopped
Sea salt
250gpappardelle pasta
200g Irish chestnut mushrooms with small mix of any other exotic mushrooms you can find in the supermarket, thinly sliced
50gk butter
2 tbsp olive oil
3 cloves of garlic, thinly sliced
1 red chilli, thinly sliced
6 spring onions, finely sliced
2 tbsp soy sauce
1 tbsp oyster sauce
50g parmesan cheese, grated
Small handful of chives, finely chopped
Sea salt