Santa would be very happy if he got these served up with a glass of milk on Christmas eve, so would everyone else too I think.
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9oz unsalted butter, softened
5oz caster sugar
10.5oz plain flour, plus extra for dusting
2.5oz cocoa powder
1 tbsp cold milk or water
1 tsp vanilla extract
Icing sugar, to dust
For the caramel filling:
3.5oz soft light brown sugar
1/2 stick unsalted butter
2 tbsp golden syrup
1 star anise
1 cinnamon stick
2.5fl oz double cream
Pinch of salt
250g unsalted butter, softened
150g caster sugar
300g plain flour, plus extra for dusting
75g cocoa powder
1 tbsp cold milk or water
1 tsp vanilla extract
Icing sugar, to dust
For the caramel filling:
100g soft light brown sugar
50g unsalted butter
2 tbsp golden syrup
1 star anise
1 cinnamon stick
75ml double cream
Pinch of salt