Give your spag bol a run for it’s money with this twist on a classic. If you can’t find n’duja (a spicy spreadable Italian sausage meat) use chorizo finely chopped!
For the meat sauce:
1 tbsp olive oil
2 carrots, finely diced
2 sticks celery, finely diced
1 onion, finely diced
1 clove garlic, finely chopped
500g beef mince
75g n’duja
200ml red wine
400g passata
700ml beef stock
3 tbsp tomato puree
Sprig rosemary
150ml milk, warmed
Sea salt & freshly ground black pepper
To serve:
400g linguine
Parmesan cheese
Extra virgin olive oil