Donal Skehan
Spicy & Sticky Marmalade Pork | DonalSkehan.com
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Spicy & Sticky Marmalade Pork

November 26

Marmalade is such a great ingredient: it really boosts this most simple of dishes with its tangy, deep, sweet and citrus flavour.

  • time 25mins
  • serves Serves 2
Method
  1. Heat the oil in a frying pan over a medium heat and gently fry the onion, garlic and chilli flakes for 5 minutes until soft.
  2. Move the onion to the side of the pan and increase the heat. Add the pork strips and fry until browned all over – keep stirring the onion to prevent it catching. Add the marmalade and 80–100ml (scant ½ cup) water and stir to create a sauce; bring to a steady simmer.
  3. Add the greens, cover and cook for 2–3 minutes until the greens are wilted and the pork is tender and sticky.

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Ingredients

1 tbsp olive oil

1 garlic clove, crushed

good pinch of chilli flakes

12oz packet stir-fry pork strips

5 tbsp orange and ginger marmalade

7oz shredded greens, such as spring greens or baby kale

1 tbsp olive oil

1 garlic clove, crushed

good pinch of chilli flakes

1 x 350g packet stir-fry pork strips

5 tbsp orange and ginger marmalade

200g shredded greens, such as spring greens or baby kale

You'll Need

Sauté pan or frying pan with lid

photo
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