If you’ve tried cooking your Christmas ham in cola you’ll know the sweet caramel spice is an unusually brilliant combination with pork. Replace rice wine with any vinegar you have to hand and fish sauce can easily be swapped for soy sauce.
6.5 cups coca cola
2lb pork ribs
3 star anise
1 tsp black peppercorns
1 tsp whole cloves
2 tbsp sunflower oil
6 cloves garlic, crushed
2inches piece ginger, finely grated
2 banana shallots, finely chopped
2 tbsp dark brown sugar
1 tbsp rice wine
1 tbsp fish sauce
4 tbsp tomato ketchup
Sea salt
1.5 litres coca cola
2 x 500g pork ribs
3 star anise
1 tsp black peppercorns
1 tsp whole cloves
2 tbsp sunflower oil
6 cloves garlic, crushed
5cm piece ginger, finely grated
2 banana shallots, finely chopped
2 tbsp dark brown sugar
1 tbsp rice wine
1 tbsp fish sauce
4 tbsp tomato ketchup
Sea salt
Roasting tray
Large saucepan
Small saucepan
Hand blender