Pop the rice in a rice cooker, set it and forget it, and add whatever cooked vegetables you fancy to bring this quick-prep supper to the table (I often microwave broccoli, sugar snap peas or green beans for 4 minutes with a little water for perfectly steamed quick-fix vegetables). Use shop -bought teriyaki sauce to replace the soy sauce, brown sugar, mirin, garlic and cornflour if you don’t want to make your own.