Triple Chocolate Muffins | DonalSkehan.com, Great to make with kids but adults will love these too!
  • desserts-baking

Triple Chocolate Muffins

November 17

These muffins are simple to prepare and easy to adapt. Try other variations using ingredients like fruit or nuts. The muffins can also easily be frozen once cooked.

  • serves Serves 12
  • time 30 mins


  1. 1. Preheat the oven to 180°C/ 350°F/Gas Mark 4. Line a muffin tray with paper cases. In a bowl, whisk together the butter, buttermilk, orange zest and set aside.
  2. 2. In a standalone mixer, beat the eggs with the sugar until light and fluffy. Add in the butter mixture and whisk until combined. Gently fold in the sifted flour and cocoa powder until just combined. Now, stir through the white and dark chocolate until combined. Be sure not to over mix the batter.
  3. 3. Spoon the mixture into the paper cases and place in the oven to cook for 15-20 minutes until brown on top. Remove from the oven and let cool slightly before transferring to a wire wrack to cool further.


100g butter, melted

200ml buttermilk

2 large free-range eggs

150g caster sugar

250g self-raising flour

100g white chocolate, roughly chopped

100g dark chocolate, roughly chopped

3tbsp good quality cocoa powder



You'll Need

Muffin tray

Medium mixing bowl

Stand alone mixer or hand held mixer


Paper muffin cases