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1 tbsp olive oil
1 ¼ lbs pork and fennel sausage removed from skin
2 tsp fennel seeds, crushed
2 garlic cloves, sliced
4 tbsp vodka
14.5oz tin chopped tomatoes
2 tbsp Tomato purée
1 cup double cream
1 & ½ cups penne pasta
2 tbsp parmesan, finely grated
Large handful flat leaf parsley, roughly chopped
Sea salt and freshly ground black pepper
1 tbsp olive oil
500g sausage meat, removed from skin
2 tsp fennel seeds, crushed
2 garlic cloves, sliced
4 tbsp vodka
1 x 400g tin chopped tomatoes
2 tbsp Tomato purée
250ml double cream
350g penne pasta
25g parmesan, finely grated
Large handful flat leaf parsley, roughly chopped
Sea salt and freshly ground black pepper