They may not be the most exotic biscuits in the world but there’s nothing quite like the semi-sweet, slightly salty whole wheat flavour of a good ol’ digestive. Learn how to make your own and avoid the nasty additives often found in the shop-bought variety.
If you’re looking for soft, chewy chocolate chip cookies, this is the recipe for you. These quantities make a whole lot of cookies but keep some dough in the freezer, ready to slice and bake whenever you get a cookie craving!
