The pandan extract in this recipe gives the cake a floral vanilla flavour and a vibrant green crumb. Find it in your nearest Asian supermarket or buy a bottle online.
This gorgeous swirly pattern will have everybody “oohing” and “aaaahing” when you cut the cake in front of them. But the best part is that the look is easily achieved – read on for my clever trick!
Jam-packed full of biscuits, chocolate, Malteasers and cherries, this makes the ultimate birthday cake.
