Lamb has always held a sense of celebration for me. Whether it’s in the form of a roast, presented to the dinner table with gusto, or the lamb chops my mom would make as a treat when we were growing up, grilled until the fat went crispy and sprinkled with sea salt. These grilled lamb steaks are so easy to prepare that you don’t have to wait for a special occasion to enjoy them. In fact, this aromatic bean stew enriched with cherry tomatoes and spinach is genuinely only minutes away…