The chicken kebab recipe here is made all the more tender marinated in yoghurt which prevents the chicken from drying out during cooking.  Chicken thighs is best for this recipe as you will be left with tender chicken once cooked. 

Toum is a Lebanese garlic sauce which is essential to serve with these kebabs.  Once made, the toum keeps really well in the fridge for several weeks as it is very stable. 

Serve it all with the salad and it’s very yummy meal indeed.