This recipe is great for entertaining and can be served family style by bringing the pan to the table. It looks beautiful, making it worth the extra work of browning the chicken and buying a specialty ingredient like sherry vinegar. © – ‘Whole New You’ by Tia Mowry.
Thanks to Nandos, Piri Piri chicken is now seriously popular although I’ve loved this Portuguese marinade for a long time! It’s well worth making extra because you’ll want to cover everything with it! Great on meat, fish and veg!
Similar to a paella but without the seafood, this all-in one-pan chicken dish provides hearty comfort with each bite. Short grain rice is a must here, it can be found in most supermarkets.
