As European baking goes I have a slight bias towards Sweden. I love their cardamom-scented and cinnamon-laced sweet bakes, breads and cakes. These chocolate swirl buns borrow the sweet bread dough used to make traditional Swedish cinnamon buns but, instead of cinnamon butter, have a dark and decadent chocolate filling. I’ve kept the cardamom in the bread dough – it works well with the chocolate.