Apple fritters appear to be a big deal in San Francisco and are a staple on the menus of most doughnut shops in the city. They are easier than you might think to recreate at home! 

I can’t resist a good doughnut and these ones glazed with a tangy buttermilk icing are quite special.  You could of course forgo the glaze and pipe them with a little strawberry jam passed through a sieve for a more traditional doughnut.