Of the many different types of baking recipes from Sweden, the cinnamon bun is perhaps the most famous. In Sweden you can buy them everywhere from cafe’s to supermarkets and even petrol stations. It’s a sweet bread dough rolled up with a swirl of sweet buttery cinnamon throughout. The Swedes sprinkle these with pearl sugar which doesn’t melt at high temperatures and creates those wonderfully distinctive white dots on top of the buns.