Fuss free breads like quick cooking homemade tortillas, really good soda bread or my garlic and basil focaccia recipe which is easily one of my personal favourite recipes from last year. The dough requires barely any effort and only an overnight stay in the fridge to leave you with bubbly light crisp focaccia oozing with olive oil. For an updated winter version try it with shaved winter vegetables. I’ve suggested a couple here but you can keep it as simple as topping with sliced potatoes and rosemary and it will still be delicious.