I apologise to my long time readers but I do love anything eaten in lettuce cups and so while this may look familiar it’s the recipe for Gochujang Pork Belly Strips that are the standout here. You can get pork belly strips quite easily here in Ireland in the butchers and supermarkets. They are quite versatile and a worthwhile addition to your shopping list. Here they rely on Korean gochujang, a fermented chilli paste which is an essential ingredient in Korean cuisine. You can find it in most Asian specialty shops and it keeps well for a couple of months in the fridge. The recipe will work with the more readily available sriracha sauce but it’s worth seeking out gochujang to add to your regular cooking routine.