These have been made world-famous by IKEA, where they serve them in the food hall, however unless you have tried the homemade version, I personally think you haven’t properly tasted this traditional Swedish dish. I have to admit I was a little put off when I was first served them with a big dollop of jam on the side, but I was quickly converted and now I’m convinced these meatballs have to be served with lingonberry sylt (lingonberry jam) in order to be truly authentic.