Dark evenings and blustery days can mean only one thing: pumpkin season has officially arrived! This incredibly delicious supper is fairly easy to make if you’re a dab hand with a pasta making machine. However, if you don’t want to face making your own dough, you can cheat and use wonton wrappers available in Asian food stores in the frozen section. Whatever way you choose to make them, the combination of sweet pumpkin in tender pasta parcels, coated in nutty butter with crispy prosciutto and earthy mushrooms is the perfect seasonal supper.