One of the highlights of my visit to New Orleans was a trip to Brennan’s restaurant. Established in 1946 it is one of New Orleans most loved restaurants and many of it’s signature dishes have become famous worldwide. After an amazing meal we were shown how to make the world famous Bananas Foster, a dramatically flambéed dessert of bananas and rum served with ice cream. To this day it remains the restaurants most requested dish and thirty five thousand bananas are flamed each year to create this delicious dessert. This is my take on the classic, taking all those wonderful flavours and combining them in this rich tart