A simple twist on the classic Eton mess, rather than serving in tall glasses this rose water scented variation is served in crisp meringue shells with a marshmallow chewy interior.

This is my take on the classic English recipe “Eton Mess” which originally uses strawberries. You can really use any fruit here and just adapt on the cream and meringue mixture. The recipe takes minutes to throw together and is a super last minute dessert.

This batter makes a really chewy, marshmallow meringue, which goes perfectly with the whiskey cream. If you aren’t a coffee fan, drop the espresso powder from the recipe and replace it with more cocoa powder.