Ultimate Irish comfort food made extra special topped with a creamy potato champ mash. Champ is a traditional way of serving mashed potato from the North of Ireland using spring onions to give it an extra slap of flavour.

Cooked in a creamy white sauce and then baked under a buttery puff pastry lid, this a true comfort food treat. For a bit of variation, try mixing some cheddar cheese in alongside the ham and cabbage when you mix through the white sauce.