Terry: When I first mentioned this burger to George, he gave me a look that I’ve come to know very well… it’s the ‘calm down Terry, you’re getting carried away fella’ look. But once I had made it, he was converted (which is usually the case). It’s a play on a classic prawn cocktail. Cook it, eat it and make your own mind up… I’m pretty sure you’ll love it too!

Recipe taken from Feeding Friends by Terry and George published by Hodder and Stoughton (£20.00)

© Terry Edwards and George Craig. © Image – Georgie Clarke.