I don’t know about you but my absolute favourite thing about summer barbecues is the ribs! Sweet and sticky tender meat, slow roasted and then finished off over hot coals is my idea of heaven! These ribs are covered in my go to BBQ sauce which I make again and again throughout the summer and makes any meat finger licking good!

For an alternative to the traditional Christmas ham give this roast pork belly a try. Glazed with a spiced sweet treacle sauce and warm citrus flavours, it’s absolutely delicious!