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Donal Skehan

Thomasina Miers Chilli Notes…

CHILLI NOTES by Thomasina Miers. Hodder & Stoughton Publishers 2014.

* This competition is now closed. * Thomasina Miers won BBC’s MasterChef in 2005 and since then, she has been catapulted to stardom, with a long list of TV series and books to her name.  She also runs a chain of highly successful Mexican restaurants in London.  Beyond all that, Thomasina is a wonderful food writer and her books are a testament to this. Her latest offering Chilli Notes is a celebration of her love of spice and heat.  Thomasina proves the many diverse ways that chilli can be used in recipes. From chickpea and mango salad with Indian spices, Turkish eggs and even a decadent  dark chocolate, chili caramel and macadamia nut tart, this book is a clever interpretation of one of the world’s most popular ingredients.

CHILLI NOTES by Thomasina Miers. Hodder & Stoughton Publishers 2014.

To celebrate the release of her new book, I have three copies of Chilli Notes to giveaway! To be in with a chance of winning a copy of this brilliant book, leave a comment below telling me your favourite dish making use of that key ingredient, the chilli, and make sure you subscribe to my newsletter here.  Entries close on Monday the 2nd of June at 7pm 2014. The winner will be chosen at random that day- Good luck!

You can check out some of the inspiring chilli recipes from the book below…

Continue to the recipe for Middle Eastern rose-scented, falling apart lamb…

CHILLI NOTES by Thomasina Miers. Hodder & Stoughton Publishers 2014.

Continue to the recipe for Addictive Pork Laab Salad…

CHILLI NOTES by Thomasina Miers. Hodder & Stoughton Publishers 2014.

Continue to the recipe for  Dark Chocolate, Chili Caramel and Macadamia Nut Tart… 

©Thomasina Miers.  Recipes taken from Chilli Notes by Thomasina Miers (Hodder & Stoughton) (Photography ©Tara Fisher)