If you have never made your own pizza there is literally no comparison to the ones you get from a takeaway or even from a box! By making your own dough and tomato sauce you are guaranteed a far superior pizza only to be topped if you get a real Italian to make it for you!
For the pizza dough:
250g strong white flour or bread flour (oo tipo)
175ml of lukewarm water
7g of fast action yeast
1 tbsp of olive oil
1 tsp of caster sugar
1 tsp of salt
3 tbsp of semolina
For the tomato sauce:
1 tbsp olive oil
1 onion, peeled and finely chopped
1 garlic clove, peeled and finely chopped
2 x 400g tins of chopped tomatoes
1 tsp Tabasco sauce
1 tsp dried oregano
1⁄2 glass red wine (about 150ml)
For the toppings:
Handful of cherry tomatoes
Basil leaves
Mozzarella
Large mixing bowl
Pizza stone