Honey, Fennel & Salami One Pan Pizza

Method

1. 1. Heat the oven as high as it will go. Make the dough, mix the flour and baking powder with 1tsp of salt. Add the water, yogurt and oil and mix together and knead until you have a smooth dough.
2. 2. Heat the oil in a small saucepan over a low-medium heat. Add the garlic and chilli followed by the passata. Simmer until reduced a little to a lovely thick spreadable sauce.
3. 3. Heat a skillet or heavy based ovenproof frying pan (cast iron is the best) over a medium-high heat on the hob. Add a little of the remaining oil to this and allow to heat.
4. 4. Divide the dough into 4 and roll each out to the size of your skillet. Put in one of the pizza bases and cook for a minute until it bubbles lightly, then spread with a ¼ of the sauce and scatter with salami, fennel and cheese.
5. 5. Put in the oven for 5-6 minutes until golden and melted. As soon as it comes out, drizzle with honey, chilli flakes and scatter over basil leaves. Slide onto a board and repeat with the rest of the pizzas, devouring the first one as the second cooks.

• Summer
• Main Meals
• Family

Ingredients

• US
• METRIC