We tried waffling croissant dough which results in pretty spectacular waffles with zero effort- shall we call them Croffles? Drizzled with maple syrup and sea salt they are memorable!
Serves
Method
1. Heat the waffle maker and pre heat the oven to 100˚C/200˚F.
2. One by one, dip the croissants into the caster sugar and place into the preheated waffle maker for 2-3 minutes, until golden brown. Keep warm in the low oven and repeat the process until all of the croissants are waffled.
3. Serve with the maple syrup, a pinch of flaky sea salt and a ramekin of softened butter.
Serves 
