In its simplest form, it involves gently warming a blend of olive oil, butter, garlic, and anchovies until the flavours meld to create a heavenly dip. There are other variations that include cream or milk, but this version is its most pure.
Serves 4 
95mins 5fl oz extra-virgin olive oil
14 garlic cloves
14 olive-oil-packed anchovy fillets
To serve:
Chilled crunchy raw vegetables such as radishes, carrots, little gem, fennel, chicory and sugar snap peas
Crusty bread
150 ml extra-virgin olive oil
14 garlic cloves
14 olive-oil-packed anchovy fillets
To serve:
Chilled crunchy raw vegetables such as radishes, carrots, little gem, fennel, chicory and sugar snap peas
Crusty bread
heatproof bowl
saucepan
