Banana Foster Brown Butter Tart!

Method

1. 1. For the pastry, press the butter into the flour using a pastry cutter or a fork until you have rough crumbs. Mix through the sugar and salt. Bring the dough together by mixing through the egg and vanilla extract. Add a little cold water if you find your dough is too dry. Wrap in cling film and allow to chill in the fridge for 30 minutes.
2. 2. For the filling, whisk the egg yolks and sugar in a large mixing bowl until light and fluffy. Melt butter in a small pot over a medium heat. Cook the butter, stirring regularly until it turns a light brown. Make sure not to burn the butter as this will result in a bitter taste.
3. 3. Whisk in the melted butter to the egg yolk mixture little by little. Whisk in the flour, cinnamon, vanilla extract and rum. Allow to cool.
4. 4. Press the dough into a 9inch round pie tin. Chill for 30 minutes.
5. 5. Preheat the oven to 180˚C/350°F/Gas Mark 5. Line crust with foil and fill with baking beans. Bake until crust is golden for about 15 minutes. Transfer to a wire rack to cool.
6. 6. Layer the base with the sliced bananas and pour over the mixture to cover. Bake in the oven for 35-40 minutes.
7. 7. Transfer to wire rack to cool completely and then top with whipped cream, dulche de leche and freshly sliced bananas.

• Desserts & Baking
• New Orleans
• american
• banana foster
• banana pie

Ingredients

• US
• METRIC

You'll Need