Blue Cheese Beef Sliders

Method

1. 1. Heat 1 tablespoon of the oil in a frying pan over a high heat. Add the red onions and cook for a few minutes until they are slightly coloured, then reduce the heat and cook gently for about 8 minutes until softened right down. Season with sea salt and set aside to cool completely.
2. 2. Combine the beef, mustard and Worcestershire sauce in a large mixing bowl and season with sea salt and ground black pepper.
3. 3. Form the meat mixture into 8 mini burger patties and place on a plate, cover with cling film and set aside in the fridge until you are ready to fry them.
4. 4. To cook the burgers, heat the remaining oil in a large frying pan over a high heat. Fry the burgers for 3 minutes on either side until they are cooked all the way through. When you turn the burgers in the pan, add a slice of blue cheese to each one.
5. 5. To serve, split the bread baps and fill with Baby Gem lettuce leaves, a slice of tomato, the burgers, some caramelised onions and a good dollop of ketchup – add some cornichons on the side!

• Summer
• Light Meals & Salads
• party food
• sliders
• burgers
• Blue Cheese Beef Sliders

Ingredients

• US
• METRIC

You'll Need