Korea might not be the first place you think of when it comes to great BBQ but it should be! The secret to this East Asian classic is the full-flavoured marinade. Here, I’ve combined it with another much-loved dish – the humble pizza.
Serves 4 
72 mins Pizza base:
2 cups plain flour
1 tsp salt
3/4 cup lukewarm water
1 tbsp extra virgin olive oil
2 1/4 tsp of fast action yeast sachet
3 tbsp fine semolina
Marinated beef:
8 oz ground beef
3 tbsp soy sauce
1 tsp sesame oil
2 garlic cloves, minced
1 Asian pear, grated
2 tsp toasted sesame seeds
Pizza sauce:
4 0z passata
1 tbsp gochujang
2 tsp of sugar
Toppings:
1 3/4 cups grated mozzarella cheese
1 2/3 cups chestnut mushrooms, sliced
1 long red chilli, finely sliced
½ large red pepper, diced
1/2 cup kimchi, finely chopped
2 spring onions, finely sliced on an angle
Pizza base:
250g plain flour
1 tsp salt
175ml lukewarm water
1 tbsp extra virgin olive oil
7g of fast action yeast sachet
3 tbsp fine semolina
Marinated beef:
250g minced beef
3 tbsp soy sauce
1 tsp sesame oil
2 garlic cloves, minced
1 Asian pear, grated
2 tsp toasted sesame seeds
Pizza sauce:
100ml passata
1 tbsp gochujang
2 tsp of sugar
Toppings:
180g grated mozzarella cheese
120g chestnut mushrooms, sliced
1 long red chilli, finely sliced
½ large red pepper, diced
60g kimchi, finely chopped
2 spring onions, finely sliced on an angle
Large mixing bowl
Pizza stone or a large sheet
