Buttermilk Cinnamon Sugar Donuts

Method

1. 1. For the crunch topping, place all the ingredients in a bowl and using your fingertips, rub the flour and sugar into the butter until rough crumbs form - avoid over mixing. Set aside.
2. 2. Preheat the oven to 180˚C/360˚F. Spray two donut pans with cooking spray or wipe with melted butter.
3. 3. Mix together the eggs, buttermilk, vanilla and melted butter in a mixing jug. In a mixing bowl, stir the flour, baking powder and sugar before making a well and pouring in the wet ingredients. Mix till you have a smooth donut batter.
4. 4. Pipe or spoon the batter into the prepared tins and sprinkle over the crumble topping. Bake in the oven for approximately 15-20 minutes or until a toothpick inserted comes out clean.
5. 5. In a small bowl combine the sugar and cinnamon. Once cool enough to handle, turn the donuts out onto a baking sheet. One donut at a time, brush all over with the melted butter and sprinkle generously with the sugar and cinnamon mixture until completely coated. Tap off any excess and devour!

• Recipes
• Winter
• Desserts & Baking
• cinnamon
• buttermilk
• donuts

Ingredients

• US
• METRIC

You'll Need