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47oz full-fat milk
12oz macaroni
1 head of cauliflower, broken into small florets
2tbsp unsalted butter
5oz mature Cheddar, grated
4.4oz grated mozzarella
2 tsp Dijon mustard
Sea salt and black pepper
1.4 litres full-fat milk
350g macaroni
1 head of cauliflower, broken into small florets
25g unsalted butter
150g mature Cheddar, grated
125g grated mozzarella
2 tsp Dijon mustard
Sea salt and black pepper
Shallow casserole