No faffing around with fancy fondue kits, instead wheels of melting Irish cheese baked in a low sided casserole. Serve it with lots of little accompaniments like crusty bread, charcuterie and cornichons and you have a show stopping starter that can be served as guests mingle or served straight to the table.
Serves 8 
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5 x 7oz soft rind washed cheese in boxes (or any leftover Christmas cheese)
3 sprigs rosemary
2 garlic cloves, peeled and finely sliced
Small glass white wine
2 tbsp kirsch (or apple brandy)
7oz tomato relish
1 large baguette, sliced
Cured meats, to serve
Cornichons, to serve
Green salad, to serve
5 x 200g soft rind washed cheese in boxes (or any leftover Christmas cheese)
3 sprigs rosemary
2 garlic cloves, peeled and finely sliced
Small glass white wine
2 tbsp kirsch (or apple brandy)
200g tomato relish
1 large baguette, sliced
Cured meats, to serve
Cornichons, to serve
Green salad, to serve
