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Donal Skehan
Chocolate Avocado Pudding | DonalSkehan.com, This chocolate dessert recipe is decadently delicious but with none of the guilt!
  • desserts-baking

Chocolate Avocado Pudding

January 08

A sweet and surprisingly delicious little vegan pudding that will guarantee to have your guests guessing what the secret ingredient is.

  • serves Serves 4
  • time 40 mins

Method

  1. 1. Place the avocados, cocoa powder, espresso powder, honey, coconut milk, vanilla extract, and sea salt in a food processor and blitz until smooth.
  2. 2. Stir through the raw cacao nibs until combined.
  3. 3. Transfer the mixture to 4 individual serving dishes, cover with cling film and chill in the fridge for 30 minutes until slightly firm.
  4. 4. When ready to serve, sprinkle with a little more sea salt and raw cacao nibs.

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Ingredients

3 ripe avocados, stoned and flesh scooped out

3/4 cup cocoa powder

1 tsp espresso powder

3/4 cup clear honey

3 tbsp coconut milk

1 tsp vanilla extract

1⁄2 tsp sea salt, plus extra for sprinkling

1 tbsp raw cacao nibs, plus extra for sprinkling

3 ripe avocados, stoned and flesh scooped out

75g cocoa powder

1 tsp espresso powder

75g clear honey

3 tbsp coconut milk

1 tsp vanilla extract

1⁄2 tsp sea salt, plus extra for sprinkling

1 tbsp raw cacao nibs, plus extra for sprinkling

 

You'll Need

Food processor

 

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