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Donal Skehan
Chocolate Caramel Rice Crispy Treats | DonalSkehan.com, The easiest and most delicious chocolatey treat!
  • desserts-baking

Chocolate Caramel Rice Crispy Treats

March 10

Chewy, chocolatey, caramely and crispy all in one bite – do I even need to go on? A simple way to make chocolate treats – definitely NOT an every day indulgence!

  • serves Serves 12
  • time 20 mins

Method

  1. 1. Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
  2. 2. Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.
  3. 3. Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.
  4. 4. Melt the milk chocolate in the microwave or over a pan of barely simmering water.
  5. 5. Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!

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Ingredients

6 mars bars, roughly chopped

2/3 cup butter, cubed

4 2/3 cups of rice krispies

6 oz milk chocolate

6 mars bars, roughly chopped

150g butter, cubed

120g rice krispies

150g milk chocolate

You'll Need

20 x 20cm/8″ x 8″ baking tin

Parchment paper

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