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14 oz good quality milk chocolate
2/3 cup double cream
1 tsp vanilla extract
1/4 cup hazelnut waffle cones, finely crushed.
3/4 cup hazelnuts, toasted and chopped
16 (about 15g) skinless hazelnuts
400g good quality milk chocolate
150ml double cream
1 tsp vanilla extract
50g hazelnut waffle cones, finely crushed.
75g hazelnuts, toasted and chopped
16 (about 15g) skinless hazelnuts
Mixing bowl
Saucepan
Baking tray
Wire rack