My first memories of Paris involve ordering a Croque Madame at little cafe and being in awe of this simple yet classic French cafe snack. Eaten with a simply dressed salad, it’s a thing of beauty!
40 mins 
Serves 2 
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4 tbsp butter, softened
4 thick slices of white sliced loaf
1 tbsp plain flour
1/2 cup milk
½ tsp thyme leaves
3/4 cups gruyere, grated
2 tsp Dijon mustard
1 tbsp wholegrain mustard
2 slices, hand carved ham
2 large free-range eggs
50g butter, softened
4 thick slices of white sliced loaf
1 tbsp plain flour
100ml milk
½ tsp thyme leaves
80g gruyere, grated
2 tsp Dijon mustard
1 tbsp wholegrain mustard
2 slices, hand carved ham
2 large free-range eggs
Small saucepan
Frying pan
