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2 large ripe beefsteak tomatoes
2 tbsp extra virgin olive oil
1 clove garlic, peeled
Handful of basil
7 oz spaghetti
1/4 cup pecorino, grated
Sea salt and black pepper
2 large ripe beefsteak tomatoes
2 tbsp extra virgin olive oil
1 clove garlic, peeled
Handful of basil
200g spaghetti
25 g pecorino, grated
Sea salt and black pepper
Box grater
Large pot