The key here is using the combination of mozzarella and scamorza from Southern Italy. Melted together they produce an Instagram worthy stretchy cheese pull that is rather irresistible with salty prosciutto and a schmear of pesto. Delicious on its own, but dipped in a spicy marinara sauce its next level as a little lunchtime treat.
Serves 4 
60mins For the chilli and garlic marinara:
2 tbsp olive oil
1 red chilli, finely chopped
2 cloves garlic
1 tin good quality chopped tomatoes
1 tsp sea salt
1/4 stick unsalted butter
For the sandwiches:
3.5oz mayonnaise
6 tbsp basil pesto
4 small ciabatta or panini rolls, sliced in half
12 slices prosciutto
1 ball mozzarella, cut into slices
large handful scamorza cheese, cut into slices
large handful Parmesan, finely grated
1/2stick butter
Sea salt and freshly ground black pepper
For the chilli and garlic marinara:
2 tbsp olive oil
1 red chilli, finely chopped
2 cloves garlic
1 tin good quality chopped tomatoes
1 tsp sea salt
25g unsalted butter
For the sandwiches:
100g mayonnaise
6 tbsp (90g) basil pesto
4 small ciabatta or panini rolls, sliced in half
12 slices prosciutto
1 ball mozzarella, cut into slices
50g scamorza cheese, cut into slices
50g Parmesan, finely grated
50g butter
Sea salt and freshly ground black pepper
