These sloppy joes are slightly alternative but I promise they are ridiculously addictive served up with an Asian inspired slaw, crispy onions and tasty sesame buns. You can make your own crispy onions or buy them shop bought like I do here!
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2 tbsp sunflower oil
1 large onion, finely chopped
1 clove garlic, finely chopped
Thumb size piece fresh ginger, peeled & finely chopped
1 lb beef mince
1 tbsp rice wine vinegar
2 tbsp soy sauce
3 tbsp hoisin sauce
2 tbsp ketchup
⅔ cup water
1 tbsp sriracha sauce
4 Arnold Sesame Seed Buns
Sea salt & freshly ground black pepper
For the slaw:
¼ red cabbage, finely shredded
¼ green or pointed cabbage, finely shredded
2 large carrots, julienned
4 spring onions, finely chopped
2-3 tbsp mayo
1 tsp rice wine vinegar
1 tsp sesame oil
To serve:
3 oz crispy onions
2 tbsp sunflower oil
1 large onion, finely chopped
1 clove garlic, finely chopped
Thumb size piece fresh ginger, peeled & finely chopped
500g beef mince
1 tbsp rice wine vinegar
2 tbsp soy sauce
3 tbsp hoisin sauce
2 tbsp ketchup
150ml water
1 tbsp sriracha sauce
4 Arnold Sesame Seed Buns
Sea salt & freshly ground black pepper
For the slaw:
¼ red cabbage, finely shredded
¼ green or pointed cabbage, finely shredded
2 large carrots, julienned
4 spring onions, finely chopped
2-3 tbsp mayo
1 tsp rice wine vinegar
1 tsp sesame oil
To serve:
90g crispy onions