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Donal Skehan
Honey Mustard Chicken | DonalSkehan.com
  • main-meals

Honey Mustard Chicken

January 08

This gorgeous chicken recipe can be made in under 20 minutes and uses ingredients that you probably already have laying around in your cupboard!

  • serves Serves 2
  • time 20mins

Method

  1. 1. Heat the oil in a sauté pan and season the chicken with salt and pepper. Fry the chicken with the bacon over a medium–high heat for 3–4 minutes on each side until just cooked through. Using a spoon or ladle, strain any excess oil the bacon as produced.
  2. 2. Add the butter and garlic directly to the pan and cook for an additional minute. Once melted, add the wine, mustard, honey, hot sauce, capers and half of the parsley. Stir and let it reduce to a thickened sauce, about 2-3 minutes. Season with salt and pepper.
  3. 3. Serve immediately and garnish with the remaining parsley.

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Ingredients

1 tbsp olive oil

4 boneless, skinless chicken thighs

4 slices bacon, thinly sliced

3 garlic cloves

1/4 cup white wine

3 garlic cloves

2 tbsp butter

1 tsp dijon mustard

1 tsp honey

1 tbsp capers

3 dashes hot sauce, or to taste

Handful of fresh parsley, chopped

Salt and pepper

1 tbsp olive oil

4 boneless, skinless chicken thighs

4 slices bacon, thinly sliced

3 garlic cloves

60ml white wine

3 garlic cloves

2 tbsp butter

1 tsp dijon mustard

1 tsp honey

1 tbsp capers

3 dashes hot sauce, or to taste

Handful of fresh parsley, chopped

Salt and pepper

You'll Need

Large sauté pan

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