Boil some potatoes, flake the hot smoked salmon and you have the building blocks for a filling meal. Capers, salad leaves, soft boiled eggs can all be added to make a quick dish.
Serves 4 
30mins 17oz baby potatoes
7oz hot smoked salmon, roughly torn
6 spring onions, finely sliced
1 cucumber, finely sliced
Small handful of dill, leaves picked
Sea salt & freshly ground black pepper
For the dressing:
7oz of créme fraiche
Juice of 1/2 lemon
1 tsp Dijon mustard
500g baby potatoes
200g hot smoked salmon, roughly torn
6 spring onions, finely sliced
1 cucumber, finely sliced
Small handful of dill, leaves picked
Sea salt & freshly ground black pepper
For the dressing:
200g of créme fraiche
Juice of 1/2 lemon
1 tsp Dijon mustard
