×
Donal Skehan
Hot Smoked Salmon & Potato Salad with Lemon Creme Fraiche Dressing | DonalSkehan.com
  • light-meals

Hot Smoked Salmon & Potato Salad with Lemon Creme Fraiche Dressing

February 18

Boil some potatoes, flake the hot smoked salmon and you have the building blocks for a filling meal. Capers, salad leaves, soft boiled eggs can all be added to make a quick dish.

  • serves Serves 4
  • time 30mins

Method

  1. 1. Place the potatoes in a pot of cold heavily salted water and bring to the boil over a high heat. Simmer gently for 15 minutes or until the potatoes are tender when pierced with a fork. Drain and allow to cool before slicing in half.
  2. 2. For the dressing, whisk all the ingredients in a small bowl and season to taste with salt and pepper.
  3. 3. Assemble the potatoes in serving dishes, topping with hot smoked salmon, spring onions, cucumber slices and dill fronds.
  4. 4. Spoon generous dollops of the dressing over each plate and serve.

Rate this recipe

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Ingredients

17oz baby potatoes

7oz hot smoked salmon, roughly torn

6 spring onions, finely sliced

1 cucumber, finely sliced

Small handful of dill, leaves picked

Sea salt & freshly ground black pepper

 

For the dressing:

7oz of créme fraiche 

Juice of 1/2 lemon

1 tsp Dijon mustard

500g baby potatoes

200g hot smoked salmon, roughly torn

6 spring onions, finely sliced

1 cucumber, finely sliced

Small handful of dill, leaves picked

Sea salt & freshly ground black pepper

 

For the dressing:

200g of créme fraiche 

Juice of 1/2 lemon

1 tsp Dijon mustard

If you liked this

You may also like

Blackened Salmon With Green Goddess Avocado Salad | DonalSkehan.com, Cooked on the BBQ, this is sheer perfection!
  • light-meals
  • →

Blackened Salmon With Green Goddess Avocado Salad

June 07

Salmon is like the godfather of fish. Its big meaty fillets can stand up to just about any flavour you throw at it. Its oily flesh can withstand the heat of chilli and spice and, like most fish, it is incredibly healthy. The blackening method of this recipe creates a wonderful deep and smoky crust on the top of the fillets and, when combined with a cooling creamy avocado salad, it really is a delicious little dinner.
Irish Boxty Style “Blini” with Cream Cheese, Smoked Salmon & Chives | DonalSkehan.com
  • christmas
  • →

Irish Boxty Style “Blini” with Cream Cheese, Smoked Salmon & Chives

December 05

The boxty can be made in advance and stored in a container in layers of kitchen paper. Revive in the oven or dare I suggest the air-fryer and they will crisp up and warm through ready to be adorned with their savoury toppings.
Poached Salmon with Cucumber Pickle and Dill Creme Fraiche | DonalSkehan.com, Amazing Scandinavian inspired Christmas dish.
  • light-meals
  • →

Poached Salmon with Cucumber Pickle and Dill Creme Fraiche

December 17

If you’re looking for an alternative to all that meat this Christmas, this salmon recipe is an ideal solution and could not be more simple to prepare.