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Donal Skehan
Irish Apple Crumble Cake | DonalSkehan.com, A crumble/cake hybrid resulting in the BEST dessert!
  • desserts-baking

Irish Apple Crumble Cake

March 14

Apple crumble is one of my most favourite desserts of all time, I remember making it growing up and to this day still swoon at the smell of it coming out of the oven.  This Irish apple crumble cake is nice little twist on the classic with a moist apple cake interior and a light crumbly topping.  That classic combination of apple and blackberries could also be used here.

  • time 70 mins
  • serves Serves 8
  • video
Method
  1. Preheat the oven to 180°C/350°F/Gas Mark 8. Grease and line a 20cm cake tin with a removable base. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated.
  2. Fold through the flour, baking powder, salt, and cinnamon until you have a thick cake batter. Stir through the apple and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin.
  3. Using a handblender with a food processor attachment, blitz the ingredients for the crumble topping until you get left with rough crumbs. You can also do this by hand in a bowl using your fingertips to combine the ingredients together. Sprinkle the crumble topping on top of the batter.
  4. Bake in the oven for 40-45 minutes or until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool.

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Ingredients

For the cake:

0.5 cup butter plus extra for greasing

5oz soft light brown sugar

2 large free range eggs

7.5oz plain flour, sifted

1 tsp baking powder

pinch of salt

1 tsp ground cinnamon

10oz peeled, cored and sliced cooking apple (Shouldn’t be more than one large one)

For the crumble topping:

2oz of vanilla sugar (or substitute with caster sugar)

2oz of plain flour

2oz of butter

For the cake:

110g butter plus extra for greasing

150g soft light brown sugar

2 large free range eggs

210g plain flour, sifted

1 tsp baking powder

pinch of salt

1 tsp ground cinnamon

300g peeled, cored and sliced cooking apple (Shouldn’t be more than one large one)

For the crumble topping:

50g of vanilla sugar (or substitute with caster sugar)

50g of plain flour

50g of butter

 

You'll Need

20cm / 8in cake tin with a removable base

Electric hand mixer or stand alone mixer

Large mixing bowl (if not using a stand mixer)

Sieve

Handblender with a food processor attachment or food processor (optional)

 

4.3
(81)
photo
If you make this recipe, be sure to tag your photo #DonalSkehan