This tart is not only delicious but also makes the most of leftover ham and cheese. The true highlight of dish however is the caramelised red onions.
Rate this recipe
Average rating 4.8 / 5. Vote count: 4
No votes so far! Be the first to rate this recipe.
For the pastry:
225g plain flour, plus extra for dusting
A pinch of salt
125g cold butter, cut into pieces
For the filling:
2 tbsp olive oil
4 large red onions, peeled, halved and sliced into half moons
Sea salt and freshly ground black pepper
3 large eggs
300ml double cream
150g of leftover cheese, chopped up or crumbled
200g of leftover ham, chopped
A few fresh thyme sprigs, leaves only
To serve:
Green salad
A 28cm (11in) quiche tin with removable base
Large frying pan
Large bowl